Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)
$49.75
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.garofitakozmetika.hu.radiatus.hu
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$49.75
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.garofitakozmetika.hu.radiatus.hu
Free 30-day returns Details
Product details
| Management number | 211581903 | Release Date | 2026/04/04 | List Price | $19.90 | Model Number | 211581903 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Flat Bottom Pre-Seasoned 13 Inch 16 gauge (1.5mm) carbon steel wok. Original design by Craft Wok since 2022. Wok pan with flat bottom.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- This chinese wok requires final seasoning even though it was pre-seasoned, i.e. heat treated. Wok weight: 3.3 pounds (1.5 kg). Well balanced and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
Bestseller ranking
Woks & Stir-Fry Pans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form